We had yum cha near Baker St station. Let's just say, yum cha in London generally sucks. I'd been to another place where the dumplings resembled those in the frozen section of the supermarket - made for ockers, miniscule in size. There are no dim sum carts that we're used to in Australia, but that's just a tourist trap anyway. The food here wasn't bad, but we are really spoilt back home in terms of variety, quality and quantity. Jimmy Choo had eaten at this restaurant, but making beautiful shoes has nothing to do with food.
Why the hell are there so many mainlanders here? Sorry, that was just a random thought.
Me with the relos.
1 comment:
Hai Linh and Susan!!!
Pooey, where are your updates?
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