Of all days when I needed my brain to work, it didn't work today. I left my camera at home and after leaving work today, I realised I left my mobile in my work drawer. Anyway, tonight's dinner was a catch up with Dr. R and given that they live around the corner, Tina, Shazza, Glenda and Hoon joined in on the fun.
San Telmo is a new Argentinian restaurant in town. That means - meat! The early reviews were a little shaky, so while Tina was super excited at tonight's carnivorous feast, I set my expectations low. Let's just say this, I didn't need to set them low - San Telmo was great! I have no idea why people are complaining of the service. I thought it was fine - helpful and unobtrusive. Some complained that the servings were small, well *guffaw* we had the $60 set menu and this has got to be the BEST value set meal I've had in a while. It makes The Aylesbury look like a rip off. We had all read the menu expecting degustation-sized serves for each dish but what we got was full sized. On top of that, we ask for the morcilla to be included and they did so for free! I wish I had my camera to show just how much food we had. I'm a pig and I ate with other pigs but we struggled to finish our food.
Here's the lowdown:
First course:
- Chapa – Pita bread with olive oil and pickled eggplant. Bread is bread. I make note that it was warm and soft.
- Empanada - filled with beef, currant and almond. Plump, juicy with a crispy shell and not overcooked.
- Ceviche – Whitefish with chilli, sweet potato and ginger. I thought I would like this the most but in fact it was least. It was too tangy. Is there such a thing? Well there is now.
- Ensalada – Palmheart, preserved pear, jamon and buffalo mozzarella. Jamon is always a winner in my book and the buffalo mozzarella just made it that extra special.
Second course:
- Humita – Fried corn and polenta chunky chip, served with chipotle mayonnaise. I love polenta chips! Chilli mayo is an added bonus.
- Chorizo – Pork sausage. Nice, nothing bad to say, it's a chorizo but i guess more pointedly, it wasn't massacred.
- Morcilla - Bloood sausage. Yum!! Something that I prevously thought was too gross to eat is now fast becoming one of my staples.
- Tiradeasado – Beef short ribs. Tender, thinly sliced and much like Korean BBQ ribs. Nice.
- Calamares - Strips of calamari. Tasty, it is what it is and there were certainly no surprises here.
Fark we were getting full and because there was a delay between our next course, we thought that dessert was on it's way. But instead we got a third course!
- Zanahorias – Burnt carrots with thyme and goats cheese. Rustic looking, plucked from the garden type of carrots. Goats cheese went well. Carroats have never tasted so good!
- Vacio – Flank steak, pre sliced for our dining pleasure. Tender and juicy. We actually had to force it down.
- Pimiento – Grilled capsicum with egg, beans and olives. Beans and egg! Who knew! Lovely.
- Papas - Crispy potato galette. Wtf... how can potato be so tasty? It was just seasoned with salt and pepper and grilled I think. Much like scalloped potatoes but no/little cheese.
Very satisfied, there was still dessert to come:
- Alfajores – Argentine cookies filled with dulce de leche. NAICE!!! If I wasn't so full I would have appreciated it more. Soft crumbs, not too hard biscuit. The dulce de leche just the right amount of sweetness.
- Peraborracha - Malbec poacked pear with custard cream. I love custard but after eating San Telmo's custard cream, I think I love custard cream more. So light! It almost felt healthy.