I know it's not the healthiest option, but I must pay homage to the Latina Fresh product range. If I want creamy sundried tomato pasta, I don't want to buy cream, sun-dried tomato, flour, milk and whatever else you need to make the sauce. I'll just buy the Latina tub thanks! Latina, you are my hero.
I tried to make it healthier by adding spinach. I also added some parma ham but I have to say, cured meats in Australia are really substandard. I miss my European cured meats :(
For my final dinner in Townsville, I treated myself to some sushi at Gyo Japanese Tapas Bar. It was walking distance to where I was staying but I was a bit put off by the fact it called itself a Tapas Bar. Why the Spanish reference? That was enough for me to doubt the sushi quality and was expecting the restaurant to be run by non-Japanese folk serving bastardised versions of one of my much loved foods.
But.......I was very much impressed with Gyo and am kicking myself for not going sooner! I was pleasantly surprised to see and hear Japanese chefs in the kitchen which is not absolutely essential but is a definite plus. Gyo was a bit on the expensive side with my platter costing $25 for a mere eight pieces but hey, at least I wasn't paying $25 for bad sushi. I had some really nice fresh cuts of fish and they didn't skimp on the slice thickness either. I actually have to admit, it was the nicest sushi I've eaten out in a long time..... but then again, I haven't been to a sushi restaurant in a long time.
My platter with my green tea thickshake. Num nums.
For anyone in Townsville, I would definitely recommend going to Gyo for your sushi fix. Otherwise, it's off to bed for me as I have a 6am flight home tomorrow!
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