After filling up at Laksa Bar, I wanted dessert. While wandering around last week, I noted a new, cute creperie had taken up residence in an old roadside news stand in the CBD and made a mental note to see if it would evoke memories of Paris. Walking off a bit of our laksa, we headed a few blocks down to La Petite Creperie.
Cute! It a mini French kitchen! The staff even had French accents. Not fake either.
I really wanted the homemade salted caramel crepe ($5) but they had run out of salted caramel :( I settled for the chesnut puree ($5) and Spu had one of the jam ones.
The crepe was busting with warmth and I had to wait a bit before tucking in. The chesnut puree tasted like red bean and overall I was a happy little mademoiselle. Yes, there is a touch of Paris on the Melbourne streets. My main gripe would be that they is that they don't offer any savoury crepes. Don't underestimate the power of a ham and cheese crepe, my friends!
I'll be back. I need to eat that salted caramel crepe once and for all!
I'll be back. I need to eat that salted caramel crepe once and for all!
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