Depending on the skill of the person manning the deep fryer, you'll either end up with nice or not nice churros.
Ours were nice but way overpriced ($7.50 I think. Wtf). I love fried dough but this is a bit much.
Tuesday, November 29, 2011
San Churro
Oh and because I needed to add more fat to my fried chicken dinner, Spu and I dropped by San Churro on the way back to the car. This once-single-store-on-Brunswick-St has now exploded as a franchise around Australia.
Depending on the skill of the person manning the deep fryer, you'll either end up with nice or not nice churros.
Depending on the skill of the person manning the deep fryer, you'll either end up with nice or not nice churros.
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1 comment:
WTF, so exy.
We'll go to Spain and eat them there.
Word verification - suptog
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